||Banjac, M., Tesanovic, D., Kalenjuk, B., Nikolic, M., Radivojevic, G.
||Gastronomic offer of Gornje Podunavlje Special Nature Reserve for the purpose of authentic development of tourism
||Monitoring and Management of Visitor Flows in Recreational and Protected Areas – ABSTRACT BOOK
||MMV 8 - Proceedings
||Special Nature Reserves (SNR) represent the protected areas (PA) of intact and preserved nature. Due to their environmental value and presence of rare wild species, the protected areas are gaining more attention of tourists, so there is indication of upward trend in the number of visitors in these areas (McCool and Spenceley, 2014). It is anticipated that the high growth in the number of visitors will continue in the future. By visiting the protected areas, visitors have the opportunity to get acquainted not only with natural values, but also with cultural heritage that makes each destination more authentic and allows tourists take away unforgettable and synergetic experience. Regardless of the reason for the visit, the food is an integral part of tourism offer and completes the experience of the destination itself. The aim of this study is to explore the gastronomic offer in restaurants that are located in the area of the selected Special Nature Reserve in order to determine the current offer in the facilities, with an emphasis on the offer of local agricultural, food and culinary products.
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